Idli sambar and coconut chutney

Name: Idli sambar and coconut chutney
Cuisine: Indian
Ingredients: 3 cups idli rava; 1 cup urad; 1 sp methi seeds; 1/2 cup poha; For sambar; 2 cups tuvar dal; 1 cup mix veges(brinjal,tometo,onion,drumstick,); 1 sp haldi; 2 sp oil; 2 sp sambar masala; 1 so chilly powder; 5,6 curry leaves; 1 sp mustered seeds; 1 green chilly; For chetney; 1 cup coconut grated; 3 sp rosted chanadal; 3 green chillies; 4,5 garlic pods; to taste Salt; For tadaka; 2 sp oil; 1 sp mustered seeds; 1 sp jeera; 5 curry leaves

Suchitra S(Radhika S) @Suchi2019

India

Well known idli,sambar, and chetney is traditional South Indian dish and healthy food relished as breakfast,lunch and dinner.

Suchitra S(Radhika S) @Suchi2019

India

Well known idli,sambar, and chetney is traditional South Indian dish and healthy food relished as breakfast,lunch and dinner.

Saved

Ingredients

3 cupsidli rava
1 cupurad
1sp methi seeds
1/2 cuppoha
For sambar
2 cupstuvar dal
1 cupmix veges(brinjal,tometo,onion,drumstick,)
1sp haldi
2sp oil
2sp sambar masala
1so chilly powder
5,6curry leaves
1sp mustered seeds
1green chilly
For chetney
1 cupcoconut grated
3sp rosted chanadal
3green chillies
4,5garlic pods
to tasteSalt
For tadaka
2sp oil
1sp mustered seeds
1sp jeera
5curry leaves

Saved

Steps

1

For batter wash and soak urad,methi seeds,poha for 2,3hours. Soak rice rava too. Then grind dal,methi seeds,poha to smooth paste mix with rava(remove soaked water)and mix it with hands and cover keep for overnight for fermentation.
2

Heat steamer and grease idli moulds and pour a spoonful of batter (add salt to taste) and steam for 10,12min.cool for a while remove from moulds and idlis are ready.
3

Pressure cook dal with all veges add turmeric powder and oil for 2 whistle. Heat kadai add oil,mustered seeds green chilly, curry leaves add cooked dal and veges mix well then add sambar masala,chilly powder,salt to taste cook till boil add corriander leaves and grated coconut and sambar is ready.
4

In a mixijar add coconut,rosted chanadal, chillies garlic pods,salt and grind to powder then add enough water to make consistency. Heat oil in tadaka pan add musterd seeds,jeera, curry leaves add to chetney and it's ready.
5

In serving plate arrange idli,sambar,and coconut chutney and enjoy.