Jalebi

Name: Jalebi
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 cup curd; 2 teaspoon rice flour; 1 cup sugar for making syrup or chaashni; 1 cup water; 1 teaspoon baking powder; 5-6 saffron flakes; As needed Oil to deep fry

Meera Siddharth @cook_9874747

#Sweets #flavor 2 # Mithai # Rakshabandhan # Celebration
Jalebi is a very popular mithai all over India, in some part of the country it is available in the morning at sweet chops and people eat Jalebi along with curd and in some places it is eaten with Rabri as a dessert. Today I tried it first time at home and it was too tempting to eat. A must try!

Meera Siddharth @cook_9874747

Saved

Ingredients

Thirty minutes

4 people

1 cuprefined flour
1 cupcurd
2 teaspoonrice flour
1 cupsugar for making syrup or chaashni
1 cupwater
1 teaspoonbaking powder
5-6saffron flakes
As neededOil to deep fry

Saved

Steps

Thirty minutes

1

First take refined flour and mix with curd add some water if required then add rice flour and make a fine paste add baking powder and keep it aside for some time.
2

Meanwhile prepare sugar syrup or chaashni by adding one cup sugar and one cup water and keep on boiling for ten minutes add few saffron flakes to get the flavor then put four drops of lemon so that it does not get freeze, your chaashni is ready.
3

Now put a kadai on flame, add oil and heat up, now fill Jalebi paste in Jalebi maker or you can make a butter paper cone to fill the paste and make rings in continuity to make Jalebi as we see in halwai shop, deep fry it on both sides on low flame to make it crispy then dip it in chaashni for two minutes and serve it hot.

Saved

Cooksnaps

Saved

Meera Siddharth @cook_9874747

on August 02, 2020 11:48

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!