Kalegi bun kabab

Name: Kalegi bun kabab
Total time: 1200 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1/4 kg Mutton liver; 1 cup Vinegar; 1 tsp Garlic paste; 1/4 tsp Garam masala; 1/4 tsp Crushed red pepper; 1/4 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Chaat masala; 1/4 tsp Tandoori masala; 1 tbsp Yoghurt; 1/2 tsp Green chilli paste; 1/4 tsp Roasted and crushed coriander seeds; 1/4 tsp Roasted and crushed cumin; 1/4 tsp Salt

UROOSA ASLAM @cook_25232188

#MeatyEid
Assalam o Allikum.Today I am making this mouth-watering and finger-licking kaleji bun kabab.Kaleji bun kabab is the most popular street food in karachi.Lets talk about some benefits of liver.Liver(kaleji) is the most nutrient dense organ meat and it is a powerful source of Vitamin A.Vitamin A is beneficial for eyes.Eating liver is also good for heart and increases hemoglobin.TIP:(Liver should not be over cooked or under cooked).I hope you will like my recipe and also make it at home.Thankyou:)

UROOSA ASLAM @cook_25232188

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Ingredients

15 to 20 mins

2 people

1/4 kgMutton liver
1 cupVinegar
1 tspGarlic paste
1/4 tspGaram masala
1/4 tspCrushed red pepper
1/4 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspChaat masala
1/4 tspTandoori masala
1 tbspYoghurt
1/2 tspGreen chilli paste
1/4 tspRoasted and crushed coriander seeds
1/4 tspRoasted and crushed cumin
1/4 tspSalt

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Steps

15 to 20 mins

1

Firstly,Dip kaleji in vinegar and garlic paste for 5 minutes.
2

After 5 minutes,Wash the kaleji and strain out the water completely.Add all the spices along with yoghurt and green chilli paste.Marinate kaleji for 1 hour.
3

Put 3 to 4 tablespoon oil on tawa or skillet pan then add marinated kaleji and cook for 10 minutes on low flame.Turn the flame high and stir continously for 5 minutes until the oil separates.At this point add green coriander and lemon juice.Turn the flame off.
4

Cut the bun,On one side of bun spread chilli garlic ketchup then place kaleji,sliced onion and tomato ketchup.Cover it with other bun.Serve hot with ketchup or chutney,onion and fry kaleji.