Uppu Kozhukattai

Name: Uppu Kozhukattai
Cuisine: Indian
Ingredients: 200 Grams Rice flour(idyappam flour); Pinch Salt; as required Hot water

HomemadeByAmirtha @Amirtha

Chennai

#flavour1
In our native we prepare this kozhukattai with New Red Rice. The speciality of this kozhukattai is we young girls gather together to prepare this at midnight in a house where there is no men. We prepare this kozhukattais in God shape dolls , lamps and all the kitchen hold items like ammi, Ural, pans, pots, ladle etc. Then we pray God with the prepared kozhukattais and the older ones tell stories about the God. After all the customs finished we have to eat the kozhukattais before morning because men are not supposed to see the kozhukattais😀

HomemadeByAmirtha @Amirtha

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Ingredients

200 GramsRice flour(idyappam flour)
PinchSalt
as requiredHot water

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Steps

1

In a bowl, add the rice flour, salt and mix well.
2

Add hot water little by little to make a smooth dough. The dough should not be too loss or too tight.
3

Take a small portion of the dough and shape it as you like.
4

Boil water in a pan. Place the shaped dough carefully into the boiling water. Don't disturb the doughs for few minutes and cook for 10 minutes.
5

After cooked, strain the kozhukattais and keep them aside for 2 minutes. Don't touch immediately.
6

Uppu kozhukattai is ready to serve. Serve warm.