Butter Cake pudding 😋

Name: Butter Cake pudding 😋
Yield: 7 -10 servings
Cuisine: Indian
Ingredients: For Butter Cake:; 2 cups maida; 1 cup powdered sugar; 1 tablespoon baking powder; half tablespoon baking soda; 1 cup butter; 4 eggs; 1 tablespoon vannilla essence; 1 cup milk; For Making whipping cream:; 1 cup whipping cream; 1/2 cup condensed milk; For Garnishing:; 1 packet chocolate chip cookies; 1 packet Marie biscuit

Aisha Abdul Salam @cook_24195833

Butter Cake pudding 😋

Aisha Abdul Salam @cook_24195833

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Ingredients

7 -10 servings

ForButter Cake:
2 cupsmaida
1 cuppowdered sugar
1 tablespoonbaking powder
half tablespoonbaking soda
1 cupbutter
4eggs
1 tablespoonvannilla essence
1 cupmilk
ForMaking whipping cream:
1 cupwhipping cream
1/2 cupcondensed milk
ForGarnishing:
1 packetchocolate chip cookies
1 packetMarie biscuit

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Steps

1

Take a 1 cup butter beat it.Then add one by one 4 eggs to it beat very well,when it becomes fluffy texture.Add 1 cup powdered sugar.
2

Take 2 cups maida,1 tablespoon baking powder,half teaspoon backing soda. seive it into the batter.
3

Preheat the oven for 10 minutes. Then bake it in preheated oven in 180 degrees or Take an Aluminum vessel preheate for 10 minutes. place cake stand in it. After that place a cake tin over it. Bake for 20 minutes
4

For making whipping cream,1 cup whipping cream, half cup milk,maida if required quantity you can adjust it.Beat for 10 minutes until it becomes fluffy.
5

Slice the cake in square shape in pudding tray.Spread the whipping cream mixture over it.Then again place cake spread whipping cream mixture ones again.
6

For garnishing blend as required chocolate chip cookies and Marie biscuits.