Sooji fingers

Name: Sooji fingers
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl sooji; 1 tsp Cooking Oil for moyan; To taste salt; 2 tb sp curd; 1 Boiled potato; 2 tb sp chopped coriander leaves; 2 Green chilli chopped; 1 " piece ginger; 1/2 tsp cumin seeds; 1/4 tsp red chilli powder; 1/4 tsp chaat masala; 1/4 tsp Black pepper powder; Mint dip and tomato ketchup; Cooking Oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#flavour1
#salty
#Post_11
A very healthy and crunchy snack for evening tea.

Aruna Thapar @Arunathapar27

New Delhi

#flavour1
#salty
#Post_11
A very healthy and crunchy snack for evening tea.

Saved

Ingredients

10 minutes

2 servings

1/2 bowlsooji
1 tspCooking Oil for moyan
To tastesalt
2 tbsp curd
1Boiled potato
2 tbsp chopped coriander leaves
2Green chilli chopped
1" piece ginger
1/2 tspcumin seeds
1/4 tspred chilli powder
1/4 tspchaat masala
1/4 tspBlack pepper powder
Mint dip and tomato ketchup
Cooking Oil for deep frying

Saved

Steps

10 minutes

1

Add semolina, cooking Oil, salt, water and curd in a mixing bowl. Grate boiled potato, ginger and add all dry masale and mix and mash.
2

Add potato mixture in semolina and knead it like a dough.
3

Take a small portion of dough and make small balls with the help of hands and then roll as fingers. Like wise make all the fingers.
4

Heat oil in a wok add fingers and deep fry till golden brown colour. Flip the side and fry from other side also.
5

Serve hot with Tomato ketchup and mint dip.