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Oxtail stew
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A picture of Oxtail stew.

Oxtail stew

Pauline's Menu
Pauline's Menu @cook_23870276
Germany

Part of zimbabwean stew dishes loved by everyone. Usually served with the staple side dish ,pap/'sadza'
#mycookbook

Part of zimbabwean stew dishes loved by everyone. Usually served with the staple side dish ,pap/'sadza'
#mycookbook

Read more

Oxtail stew

Pauline's Menu
Pauline's Menu @cook_23870276
Germany

Part of zimbabwean stew dishes loved by everyone. Usually served with the staple side dish ,pap/'sadza'
#mycookbook

Part of zimbabwean stew dishes loved by everyone. Usually served with the staple side dish ,pap/'sadza'
#mycookbook

Read more
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Ingredients

  • 1000 goxtail pieces
  • 1medium yellow onion
  • 3/4 cantomatoes
  • 3 clovesgarlic
  • 1tblspn tomato paste
  • 5 cupswater
  • 3tblspn sunflower oil
  • 3tspn steak and chops spice
  • 1tspn pepper
  • to tasteSalt
  • Parsley to garnish
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Steps

  1. 1

    Put the oxtail pieces in a pot,add water, add salt, and bring to boil until all the water is reduced.,

  2. 2

    Next add oil, pepper and steak and chops spice and fry the meat. Cook for 5 minutes

  3. 3

    Add garlic and onions fry until softened

  4. 4

    Next add tomatoes, reduce the heat. Cook for 5 to 8 minutes and set aside to serve

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Pauline's Menu
Pauline's Menu @cook_23870276
on August 02, 2020 20:35
Germany
5 years ago, I married a Foodie_the love of my life. I was kinda his opposite when it comes to food. When we got married that's when I realised his true love for food, I then became interested in trying out new recipes, getting new ideas from cooking groups on Facebook.Hubby's love for food has brought me to this place as I had developed a strong connection with the kitchen. I feel so much in love working with food. I'm not a chef, I'm self training myself to become a better cook for my family. Not only that, a mother is at the center of her family's health. Being in the kitchen is also helping me prepare my family healthy eating.Welcome to my kitchen!
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