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Coconut Burfi
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A picture of Coconut Burfi.

Coconut Burfi

Jinal Sahu
Jinal Sahu @jinalsahu

A delicious sweet without using flame
#flavour2
#mithai

A delicious sweet without using flame
#flavour2
#mithai

Read more

Coconut Burfi

Jinal Sahu
Jinal Sahu @jinalsahu

A delicious sweet without using flame
#flavour2
#mithai

A delicious sweet without using flame
#flavour2
#mithai

Read more
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Ingredients

  • 1 cupfresh coconut
  • 1 cupmilk powder
  • 1/4 cuppowdered sugar
  • 1/2 tspcardamom powder
  • 1 tspmilk (as required)
  • 4 dropsRose essence
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Steps

  1. 1

    Take 1 cup of fresh coconut and grind it and make a fine powder. Take 1 cup of milk powder in a bowl,add ground coconut, powdered sugar, cardamom powder. Mix all the ingredients properly and knead it. Add 1 tsp milk (as required) and knead again.

  2. 2

    Now divide into 2 equal parts. Now add rose essence, orange food colour in one part and knead well. Place aluminum foil and grease with butter/ghee. Flatten the dough in a rectangular shape and keep aside. Now grease another aluminum foil with butter/ ghee. Take another white part and flatten the dough in a rectangular shape.Place one top of the other.

  3. 3

    Remove upper aluminum foil and roll cylindrical shape. Now garnish with chopped pistachios and wrap again with aluminum foil. Keep it the refrigerator for 1 hour. After 1 hour remove aluminum foil and cut in slices in a serving plate. Enjoy the delicious sweet.

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Copied!

Jinal Sahu
Jinal Sahu @jinalsahu
on August 02, 2020 20:27

Comments (2)

Leena Mehta
Leena Mehta @DesiTadka26
August 03, 2020 04:05
Lovely.
Guest
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0/0

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