Rose flavour rasgulla

Name: Rose flavour rasgulla
Total time: 3000 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 5 cup Milk; 5 tbsp Rose syrup; 1 cup sugar; 3 cup Water; 1/4 tsp Rose water; 2 tbsp Lemon juice

Mukti Sahay @muktivijay_203

#mithai
#flavour2

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

10 servings

5 cupMilk
5 tbspRose syrup
1 cupsugar
3 cupWater
1/4 tspRose water
2 tbspLemon juice

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Steps

50 mins

1

Boil the milk in a heavy bottom vessel.
2

When it boiled add the 2 tbsp rose syrup and lemon juice and cover the milk,after few mins. milk is fully curdled
3

Strain the milk in a muslin cloth.
4

And hung the paneer in a muslin cloth for half an hour,now we got soft paneer
5

We mashed the paneer very well and make a soft and smooth dough.
6

Divide the dough in 20 equal size balls.
7

Roll each balls between your palms.
8

All the balls are made in the same way.
9

Now we take pan and add sugar.three cup of water and boil it,once boiled add the paneer balls.
10

Simmer the gas for ten mns and cover the lid
11

Turn off the flame
12

The rasgulla should be floating on the syrup and it's size should be double.
13

Add rose water and 4 tbsp rose syrup and keep for 3 - 4 hours and serve chilled.