Instant Burfi

Name: Instant Burfi
Cuisine: Indian
Ingredients: 1 cup fresh coconut; 1 cup milk powder; 1/4 cup powdered sugar; 1/2 tsp cardamom powder; 3-4 drops strawberry essence; 2-3 red colour drops; handful Pistachios for garnishing; as needed Ghee for greasing

Radhika Joshi @TastytreatsbyRadhika

Pune

#flavours2
#mithai

Radhika Joshi @TastytreatsbyRadhika

Saved

Ingredients

1 cupfresh coconut
1 cupmilk powder
1/4 cuppowdered sugar
1/2 tspcardamom powder
3-4 dropsstrawberry essence
2-3 red colour drops
handfulPistachios for garnishing
as neededGhee for greasing

Saved

Steps

1

Take coconut pieces and grind them to smooth mixture.
2

Take out coconut mixture in a bowl.add milk powder and cardamom powder and knead the dough.
3

Use around 1/2 tspn of milk only if needed.
4

Now divide the dough in two equal parts.To one part add strawberry essence and colour and mix well.
5

Now take 2 foil papers and roll out the white one on one paper and pink one on other paper
6

Now flip the pink dough foil paper on white one. Tap slightly and remove the top foil.
7

Now gently roll the layers and make it even. Now slightly roll in chopped pista.
8

Wrap the roll in foil paper and tightly seal and refrigerate for 1 hour.
9

Later cut into slices and serve after some time