In chopper add chicken mince, salt, black pepper, green chillies, soya sauce, chicken powder and onion.

Chopperised the mixture to make it smooth. Let it out from chopper.

Make round patties and place in fridge for an hour. (At this stage you can freeze them).

Fry the patties from Both sides in a frying pan and toast the buns.

Spread ketchup and mayonnaise then place chicken patties in each bun.

Tasty homemade chicken patty Burger is ready to serve.