Sweet flavour some malai parathas

Name: Sweet flavour some malai parathas
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gram wheat flour; 200 gram fresh Malai( cream); 100 gram clarified butter; 1/2 cup buttermilk; 1/2 cup warm water; 2 tsp powder sugar

Payal Sen @cook_18354746

A very traditional recipe cooked in my house since my childhood. It is made up of pure home ingredients and tastes heavenly.

Payal Sen @cook_18354746

A very traditional recipe cooked in my house since my childhood. It is made up of pure home ingredients and tastes heavenly.

Saved

Ingredients

20 minutes

2 people

500 gramwheat flour
200 gramfresh Malai( cream)
100 gramclarified butter
1/2 cupbuttermilk
1/2 cupwarm water
2 tsppowder sugar

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Steps

20 minutes

1

All the ingredients are assembled and a dough is made out of wheat flour, buttermilk, water,ghee and kept aside for 10 minutes. In a pan the malai is dried up by adding 1 tbs of powder sugar and allowed it for cooling down.
2

Now the dough is divided into small pieces,flattened by a rolling pin to fill the hollow with the malai and again pressed it to give it a shape of paratha/ roti in the frying pan with some clarified butter.
3

Gradually one after another paratha are cooked in medium flame and brushed with some clarified butter and the sweet malai parathas are plated with chana masala and a cup of warm masala tea.