Surul /churul appam (coconut crepe roll)

Name: Surul /churul appam (coconut crepe roll)
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1 1/4 - _1 1/2 cup coconut milk; 1 egg; 1/4 tsp salt; 1/2 tsp turmeric powder; 1 coconut grated; 1/4 cup water; 2 tsp ghee; 1/2 cup sugar/jaggery; 1/2 tsp cardamom powder

teesa davis @jefjov

Rajasthan

#flavour2
#methai
This is a delicious sweet snack which is easy to make with few ingredients.This is a quick snack which gives a nostalgic feeling for me as my mother used to make during by school days.The basic crepe is made with maida and water.Here I have used coconut milk and turmeric to give colour.In different countries this is named in different names.Lets try this recipe.

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Ingredients

15 minutes

6 servings

1 cupmaida
1 1/4- _1 1/2 cup coconut milk
1egg
1/4 tspsalt
1/2 tspturmeric powder
For filling
1coconut grated
1/4 cupwater
2 tspghee
1/2 cupsugar/jaggery
1/2 tspcardamom powder

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Steps

15 minutes

1

In a bowl mix maida, coconut milk,salt,turmeric powderand egg.Combine all the ingredients well without any lumps.
2

In a khadai add ghee.Then add water and sugar.Add grated coconut and cardamom powder.Sort this for a while till coconut gets coated with sugar and water gets evoparated.
3

Cool down the mixture.At this time we can make crepe.Take a non-stick pan.Pour a ladle of crepe mixture and spread all over the pan.Adjust heat so that mixture doesn't crumble.
4

When crepe come out slightly from sides take it from pan to a plate.
5

Add filling just below center portion of crepe.
6

Fold two sides and roll the crepe.
7

Serve this with tea.