Aloo Qeema

Name: Aloo Qeema
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton minced; 3 potatoes; 2 tomatoes; 5 green chillies; 3 Onions; 6 cloves garlic; 1 tbspn ginger; Half lemon 🍋; 3 tbspn yoghurt; 1/2 cup oil; to taste Salt; 1 tsp red chili powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp garam masala powder; 1 pinch black seeds; to taste Black pepper powder; 1 tsp cumin seeds; 2 cloves, black pepper 3,Bari Elaichi 1,choti Elaichi 1; 2 sticks cinnamon; Coriander; Water as required

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#MeatyEid
My children just love this Aloo Keema recipe. I often make it to serve them. I also recommend all of you to also give it a try.
#hayaAli

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#MeatyEid
My children just love this Aloo Keema recipe. I often make it to serve them. I also recommend all of you to also give it a try.
#hayaAli

Saved

Ingredients

1 hour

6 servings

1/2 kgMutton minced
3potatoes
2tomatoes
5green chillies
3Onions
6 clovesgarlic
1 tbspnginger
Halflemon 🍋
3 tbspnyoghurt
1/2 cupoil
to taste Salt
1 tspred chili powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspgaram masala powder
1 pinchblack seeds
to taste Black pepper powder
1 tspcumin seeds
2cloves, black pepper 3,Bari Elaichi 1,choti Elaichi 1
2 stickscinnamon
Coriander
Water as required

Saved

Steps

1 hour

1

Cooker mein onion,garlic cloves,salt,qeema and water add kar ke Dhakan band kar ke rakh dain.
2

3 minutes whistle ke bad Dhakan utar dain sabhi spices add karein.
3

Add yoghurt, ginger paste and tomatoes paste (skin utar ke paste bana lain) add oil cook well.
4

Green chillies cut kar ke dalein. Qeema cook ho Jaye aloo add karein water as required dal kar dhakanDein kar low flame per rakh dain.
5

After 7,8 mints lid utar ke check karein.
6

Aloo Keema ready hy.
7

Bowl mein niklein.Garnish with coriander leaves,ginger and lemon slices and chillies dalein. Naan and tandoori roti ke sath serve karein..