Beef Chaplii Kababsss 🤤

Name: Beef Chaplii Kababsss 🤤
Total time: 1800 s
Yield: 2 people
Cuisine: Pakistani
Ingredients: 1/2 Kg Beef Mince; 1/2 Cup Besan; 1 Table Spoone Red chillies; 1 Tea spoon kashmiri laal mirch; 1 Tea Spoon carom seeds (ajwainnn); 1 Tea spoon cumin powder (Zeera); 1 Table Spoon Coriander Powder (Dhaniya); to taste Salt; Green dhaniya to taste (finally chopped); To taste Green chillies; Egg (optional)

Aksa Riaz @cook_25404819

Barii Eid Ho R Chaplii Kabab Naw Ho Ehsy Kaisay Janab ? 😁

Aksa Riaz @cook_25404819

Barii Eid Ho R Chaplii Kabab Naw Ho Ehsy Kaisay Janab ? 😁

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Ingredients

30 minutes

2 people

1/2 KgBeef Mince
1/2 CupBesan
1Table Spoone Red chillies
1 Tea spoonkashmiri laal mirch
1 Tea Spooncarom seeds (ajwainnn)
1 Tea spooncumin powder (Zeera)
1 Table SpoonCoriander Powder (Dhaniya)
to tasteSalt
Green dhaniya to taste (finally chopped)
To tasteGreen chillies
Egg (optional)

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Steps

30 minutes

1

Take bowl add mince and all the ingredients mention above.mix gentally until all the things get mixed in the mince.
2

Egg is optional if you like you can add as I dnt like tw I dnt add eggs in chaplii kababs
3

On this stage put tavaaa r frying pan on the stove on medium flame and add oil as much as needed. Now take the mixture and give the shape of chaplii kabab on put them on tavaa r frying pan. Let kababs cooks for 5 5 mintutes from both side. Now cover the kababs on medium flame for 20 minutes but keep chnging the sides.
4

Now leave that mixture for 30 minutes in fridge.
5

I cover the kababs while cooking so that no meat is left uncooked. Now your chaplii kababs r ready to eat. Serve them with ketchup and chatnii along with salaaadd and chapatiii 💁‍♀💁‍♀💁‍♀