RJ’s Dry Rub

Name: RJ’s Dry Rub
Total time: 600 s
Cuisine: American
Ingredients: 1/2 cup Brown Sugar (packed); 1/2 cup Granulated Sugar; 1/2 cup Coarse Kosher Salt; 2 heaping Tbs. smoked paprika (regular paprika works too); 1 heaping Tbs. onion powder; 1 Tbs garlic powder; 1 Tbs ground black pepper; 1 tsp oregano; 1 tsp ground coriander; 1/2 tsp ancho Chile pepper; 1/4 tsp cayenne pepper; 2 Tbs cornstarch (helps reduce caking)

RJ Penn @rjpenn

Benton, Arkansas

This dry rub is great on pork, chicken, and even burgers!
For smoked or grilled meats, the sugars release moisture and caramelize to form a nice bark with a slight wetness... no need for BBQ sauce!

RJ Penn @rjpenn

Benton, Arkansas

This dry rub is great on pork, chicken, and even burgers!
For smoked or grilled meats, the sugars release moisture and caramelize to form a nice bark with a slight wetness... no need for BBQ sauce!

Saved

Ingredients

Prep: 10 minutes

1/2 cupBrown Sugar (packed)
1/2 cupGranulated Sugar
1/2 cupCoarse Kosher Salt
2heaping Tbs. smoked paprika (regular paprika works too)
1heaping Tbs. onion powder
1 Tbsgarlic powder
1 Tbsground black pepper
1 tsporegano
1 tspground coriander
1/2 tspancho Chile pepper
1/4 tspcayenne pepper
2 Tbscornstarch (helps reduce caking)

Saved

Steps

Prep: 10 minutes

1

Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
2

Store in airtight container.
3

For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix... Careful not to over do it.
4

For ribs: pat ribs dry with paper towel. Generously coat all sides.
5

For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties