Banana Bread

Name: Banana Bread
Total time: 2100 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 ripe bananas; 1/3 cup (75 g) melted butter; 1/2 cup (100 g) white sugar; 1 egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking soda; pinch of, salt; 1 1/2 cup (185 g) all-purpose flour

Aja’s Recipes @cook_25369951

I made this recipe for anyone who wants to know how to make banana bread. I think this recipe is very special to me because, I love baking, especially at such a young age and my family and friends love this recipe so I just decided to share online to see what you guys think of the banana bread... I hope you love it!!!

Aja’s Recipes @cook_25369951

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Ingredients

20 - 35 mins

12 servings

3ripe bananas
1/3 cup (75 g)melted butter
1/2 cup (100 g)white sugar
1egg, beaten
1 teaspoonvanilla extract
1 teaspoonbaking soda
pinchof, salt
1 1/2 cup (185 g)all-purpose flour

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Steps

20 - 35 mins

1

Preheat your oven to 350-400 °F
2

Mash all the bananas in a large bowl...
3

Next, add the melted butter and the sugar and mix well until combined...
4

After your’e butter and sugar is incorporated, add your egg, vanilla extract, baking soda, and salt then mix until fully combined...
5

Then add your last ingredient, the sifted flour. After you have mixed the flour into the other ingredients, oil your baking tray and pour the batter into the tray...
6

Bake your cake in the oven for about 25 - 30 mins (set a different time depending on how long it takes for you to bake the banana bread)and then take it out and let it cool before cutting etc.
7

Finally don’t forget to enjoy!!! 🍞🍌