Start taking the skin off the sausages and chop them in little squares of 1 cm each. Wash the broccoli and cook them in hot water.

Put some oil in a frying pan and add first the garlic and then the chilli for a couple of minutes. Add the sausage and cook until brown.

When the broccoli is tender enough so a fork can pierce them, transfer them in the pan with the sausage and cook for another 2 min. Drain the pasta 2 minutes before it is cooked and finish the cooking off in the frying pan, adding some water from where the pasta was cooking. Add chilli flakes.