EASY over night hearty breakfast casserole 🍳

Name: EASY over night hearty breakfast casserole 🍳
Cuisine: American
Ingredients: 1 pack grandad biscuits; 4 eggs beaten + 1/2 cup milk; 2 cups shredded cheddar cheese; 1/2 lb bacon cooked and roughly chopped; 3 cups sausage gravy (see my recipe); 1/2 purple onion diced fine; to taste Salt, pepper, garlic powder

Chef Nena @Chef_Nena710

Indiana

You can also add in diced green peppers, jalepeno, Roma tomato, green onion, and mushrooms

Chef Nena @Chef_Nena710

Indiana

You can also add in diced green peppers, jalepeno, Roma tomato, green onion, and mushrooms

Saved

Ingredients

1 packgrandad biscuits
4eggs beaten + 1/2 cup milk
2 cupsshredded cheddar cheese
1/2 lbbacon cooked and roughly chopped
3 cupssausage gravy (see my recipe)
1/2purple onion diced fine
to tasteSalt, pepper, garlic powder

Saved

Steps

1

Lightly grease a 13x9 baking pan. Cook the sausage gravy and let cool. Cool bacon and chop roughly. Mix eggs and milk and put spices in with egg mixture.
2

Cut your biscuits into 8 pieces and toss into baking pan. Pour sausage gravy over the top and then top with bacon.
3

Pour egg mixture over top and top with onions and cheese. Cover and refrigerate 8 hours or over night.
4

When ready to bake heat oven to 350 and bake 35-45 minutes until golden brown.