Jalebi

Name: Jalebi
Cuisine: Indian
Ingredients: 50grm maida; 70grm curd; 1 tbsp corn flour; 2 tbsp hot oil; 200grm sugar; 1 spoon lemon juice; as needed yellow colour

Ritu Pahwa @Ritu_pahwa

#india2020 #jalebi#sweet

National sweet of india 🇮🇳 tasty and delicious crispy and soft

#india2020 #jalebi#sweet

National sweet of india 🇮🇳 tasty and delicious crispy and soft

Ritu Pahwa @Ritu_pahwa

#india2020 #jalebi#sweet

National sweet of india 🇮🇳 tasty and delicious crispy and soft

#india2020 #jalebi#sweet

National sweet of india 🇮🇳 tasty and delicious crispy and soft

Saved

Ingredients

50grm maida
70grm curd
1 tbspcorn flour
2 tbsphot oil
200grm sugar
1 spoonlemon juice
as neededyellow colour

Saved

Steps

1

First add maida, curd,cornflour, oil in a bowl and leave for 30 min.than mix th better till fluffy.
2

Chasni- chasni of 1 string with200 grms of sugar, water 3/4 cup, add lemon juice 1 spoon in this chasni, now add yellow colour 2 drops and add cardamom also and mix well.
3

Take another pan add oil.....fill in the jalebi batter in Piping bag and make jalebi in oil fry it golden and immediately dip it in lukewarm chasni for 5 minutes.
4

Than serve it 😍your crispy and soft jalebi are ready to eat 😋