Chocolate Truffle Pastry

Name: Chocolate Truffle Pastry
Total time: 1500 s
Yield: 4 person's
Cuisine: Indian
Ingredients: 3/4 cup wheat flour; 2 tbsp coco powder; 1/2 tsp baking soda; 1/2 cup castor sugar,(100 gm powder sugar); for (Liquid portion) 1/2 cup water, 1 tsp Instant coffee powder; 3 tbsp Refined oil/ butter; 2 tsp vinegar; 1 tsp vanilla essence; 100 gms Dark chocolate,50 gm fresh cream /required; as required Whipped cream as required; As required Milk for brushing

Prati's Food Mania @Pratibha_varshney

Gujarat

#NoOvenBaking
#flavour2
#sweet
Inspired by chef Neha. It's 1time I have made pastry, made many more cake, But a few times I have used wheat flour, This recipe is so good..I baked this little bit of change.

Prati's Food Mania @Pratibha_varshney

Saved

Ingredients

20-25 mins

4 person's

3/4 cupwheat flour
2 tbspcoco powder
1/2 tspbaking soda
1/2 cupcastor sugar,(100 gm powder sugar)
for (Liquid portion) 1/2 cup water, 1 tsp Instant coffee powder
3 tbspRefined oil/ butter
2 tspvinegar
1 tspvanilla essence
100 gmsDark chocolate,50 gm fresh cream /required
as required Whipped cream as required
As required Milk for brushing

Saved

Steps

20-25 mins

1

Take a mixing bowl add sieve wheat flour, baking soda, and sugar powder,coco powder, coffee powder,salt, mix all.
2

Now take a bowl add water,Refined oil,vanilla essence and vinegar mix all well, add all above,dry ingredients slowly slowly, mix it gently not over mix.
3

Now in a fry pan brush with refined oil set butter paper on it pour 3,4 Tbsp liquid chocolate mixture
4

Cover it 8-10 minutes bake it,now make 2 and layer like keep aside. Cool on wire rack brush with milk cook it.
5

Now wiped cream add melted chocolate ganash,mix it.take 1 layer spread whipped chocolate cream cover with 2nd layer now pour. melted chocolate on top layer,decorate with cream.
6

Decorate with grated chocolate.