Multi Millet Flour Patra

#millet
Patra is a favourite Gujarati farsan made with Colocassia leaves. Basically it's made with besan, but i have power packed with millet flours and it's healthy and guilt free version. When on diet, one can skip tempering too..
Multi Millet Flour Patra
#millet
Patra is a favourite Gujarati farsan made with Colocassia leaves. Basically it's made with besan, but i have power packed with millet flours and it's healthy and guilt free version. When on diet, one can skip tempering too..
Steps
- 1
Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
- 2
Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
- 3
Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
- 4
Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..
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