Multi Millet Flour Patra

Name: Multi Millet Flour Patra
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gram arbi leaves; 5 tbsp jowar flour; 5 tbsp bajri flour; 2 tbsp rajgira flour; 2 tbsp ragi flour; 5 tbsp gram flour; 1 tbsp ginger garlic paste; 1 tsp green chilly paste; 1 lemon juice; 2 tbsp tamarind pulp; 1 tbsp jaggery; 1 tbsp oil; Salt, turmeric, cumin corriander powder as per taste; 1 tsp ajwain; 1 tsp asafoetida; 2 tbsp oil; 1 tbsp mustard seeds; 2 tbsp sesame seeds; 1 tsp red chilly powder

Leena Mehta @DesiTadka26

Ahmedabad

#millet
Patra is a favourite Gujarati farsan made with Colocassia leaves. Basically it's made with besan, but i have power packed with millet flours and it's healthy and guilt free version. When on diet, one can skip tempering too..

Leena Mehta @DesiTadka26

Saved

Ingredients

45 minutes

4 servings

250 gramarbi leaves
5 tbspjowar flour
5 tbspbajri flour
2 tbsprajgira flour
2 tbspragi flour
5 tbspgram flour
1 tbspginger garlic paste
1 tspgreen chilly paste
1lemon juice
2 tbsptamarind pulp
1 tbspjaggery
1 tbspoil
Salt, turmeric, cumin corriander powder as per taste
1 tspajwain
1 tspasafoetida
Tempering
2 tbspoil
1 tbspmustard seeds
2 tbspsesame seeds
1 tspred chilly powder

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Steps

45 minutes

1

Wash Colocassia leaves. Remove stems. Dry it on paper towel. Take all flours in a bowl.
2

Add all spices. Add ginger garlic and chilly paste. Add tamarind and jaggery pulp. Mix all flours so no lumps remains.
3

Apply it on leaves and make roll. Steam it in a steamer for 15-20 minutes. Let it cool.
4

Cut into pieces. Take oil in a pan. Once hot add mustard seeds, as it splutters add sesame seeds and red chilly powder. Add patra and mix it lightly without breaking it. On slow flame let it be crispy. Enjoy hot..