Eggless tutti futti cake

Name: Eggless tutti futti cake
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/4 cup Refined flour; 1/4 cup condensed milk; 1/4 cup refined oil; 1/4 cup fresh curd; 1/2 cup powdered sugar; Few drops vanilla essence, orange essence, pineapple essence; 1 cup milk or as per need(room temperature); 2 tsp tutti futti (red, yellow, green) as you want; 1/4 tsp baking soda; 1 tsp baking powder

Saved

Ingredients

35-40 minutes

6 servings

1/4 cupRefined flour
1/4 cupcondensed milk
1/4 cuprefined oil
1/4 cupfresh curd
1/2 cuppowdered sugar
Few dropsvanilla essence, orange essence, pineapple essence
1 cupmilk or as per need(room temperature)
2 tsptutti futti (red, yellow, green) as you want
1/4 tspbaking soda
1 tspbaking powder

Saved

Steps

35-40 minutes

1

Firstly, curd, refined oil, condensed milk and powdered sugar, mix in mixing bowl.
2

Further sieve refined flour, baking soda and baking powder in other mixing bowl.
3

Now add dry ingredients into wet ingredients slowly slowly.
4

Mix well with cut and fold method.
5

And add milk as per need.
6

Further add tutti futti and all essences mix well.
7

Now bake preheat kadai for 35 minutes on low flame.
8

After baked cake keep cool down, further demould cake and cut into a slices.
9

Enjoy tutti futti cake in tea time.