Gulguly Donut

Name: Gulguly Donut
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1 cup Atta/plain flour (whole wheat flour); 2 tbsp Brown Sugar(to taste); 1/4 tsp Baking Soda; 1 cup Water (as required); Oil for frying; 1/2 cup Cooking Chocolate; 2 tbsp Butter; 1/2 cup Whip Cream; 1/2 cup Mango puree; 1/2 cup Cream Cheese; 1/4 cup Confectioner's Sugar; 1 tbsp Milk; 1/4 tsp Vanilla essence; Confectioner's Sugar; Red Cherries

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#iamambassodor
1 grew up in 80's.hamara bachpan sada par buht acha tha. Ammi tinday bhi aloo keh kar khila deti thin aur hum khusi khusi kha bhi lety.Jab Amma's recipe ki post daikhi tu barish horahi thi aur bachpn ki jo memorable dish yaad ayi wo hy Gulguly.jaisy hi barish start hoti ghar main pakooray aur guluguly zaror bnty.bss ye samhjy ky ye hamary bachpan ky Donut thy.so apni Amma ko tribute deny ky lye I recreated her Gulguly into dount.originally Gulguly gurh sy bnty hain which is replaced by brown sugar as my kids belong to Gen Z with powers to distingish between Aloo & Tinda.made mango cream chocolate sauce & cream cheese dips to accompaniments Gulguly Donuts.bachpan mi shyed nahi kaha ho tu ajj Cookpad ky through keh dety hain.Ammi ;
'App ki hr dish lajawab hy
Ye gulguly donut kuch khass hy'
Love you Ammi !!!

Nazia Qureshi @nazia_qureshi

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Ingredients

30 min

3-4 servings

For Gulguly Batter
1 cupAtta/plain flour (whole wheat flour)
2 tbspBrown Sugar(to taste)
1/4 tspBaking Soda
1 cupWater (as required)
Oil for frying
Chocolate Sauce
1/2 cupCooking Chocolate
2 tbspButter
Mango Cream
1/2 cupWhip Cream
1/2 cupMango puree
Cream Cheese
1/2 cupCream Cheese
1/4 cupConfectioner's Sugar
1 tbspMilk
1/4 tspVanilla essence
For Topping
Confectioner's Sugar
Red Cherries

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Steps

30 min

1

Mix Atta and brown sugar
2

Add water gradually & whisk atta.
3

Add baking soda and fold gently. Keep batter for 10 min to rest. Batter should be smooth with thick droping consistency.it should not be runny.
4

Heat oil at medium flame.after resting add dolups of batter in oil.I use hand to give a round shape you can use spoon as well
5

Let gulguly dip in oil.thy will themselves pops up & comes at surface.dnt use spoon to turn every now and then. Once a side is golden then turn them.take them out from oil when golden
6

Make chocolate sauce.add cooking chocolate in a pot.place it on a stand in another pot filled with water.do not melt chocolate directly at heat.add butter & let both melt & mix together
7

Make mango cream. Add whip cream and mango puree together & mix well to combine till smooth texture.
8

Make cream cheese by mixing cream cheese milk,butter,powdered sugar,essence together till smooth
9

Dust the Gulguly with confectioner's sugar. Serve with mango cream,cream cheese dip & chocolate sauce.enjoy an old classic with modern twist and pay tribute to our Amma's

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Nazia Qureshi @nazia_qureshi

on August 09, 2020 12:28

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k