African chicken stew

Name: African chicken stew
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 4 leg portion chicken halved; 1 tablespoon paprika; 2/3 tsp curry powder; 1/2 teaspoon turmeric; Salt and pepper; 2 cloves garlic; 1 medium onion chopped; 2 tomatoes chopped; 2 medium potatoes cubed; 1 green pepper chopped; 1 carrot cubed; 2 tablespoon oil; 1 stock cube /1 cup chicken stock; fresh parsley to garnish

Village chef @cook_23759113

My grandma always taught me this old school way of cooking chicken and I have always cooked it this was

Village chef @cook_23759113

My grandma always taught me this old school way of cooking chicken and I have always cooked it this was

Saved

Ingredients

1 hour

4 people

4leg portion chicken halved
1 tablespoonpaprika
2/3 tspcurry powder
1/2 teaspoonturmeric
Salt and pepper
2 clovesgarlic
1medium onion chopped
2tomatoes chopped
2medium potatoes cubed
1green pepper chopped
1carrot cubed
2 tablespoonoil
1stock cube /1 cup chicken stock
fresh parsley to garnish

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Steps

1 hour

1

In a bowl with the chicken pieces add the paprika, curry powder, salt and pepper and massage the seasonings into the meat add tsp chicken. Spice if you can get hold of it
2

In the pan add heat the oil add the garlic once it fragrant add the chicken and fry it to brown don’t mind if not cooked through
3

Add the onions and cook till soft add the tomatoes and cook five more minutes
4

Add the stock / cube and the rest of vegetables and cook covered this will Taue about 30 minutes or till enough soup is left in the pot
5

Adjust seasonings and garnish with fresh parsley and serve with rice or starch of choice