Mango Panna Cotta

Name: Mango Panna Cotta
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 3 cups Mango puree; 3 tbsp water; 3 tsp agar agar; For Vanilla layer:; 2 tsp vanilla extract; 2 cups full fat milk; 1/2 cup sugar; 1 cup cream; 3 tsp agar agar; For Garnishing:; handful Mint leaves

Hinal Thakrar @cook_24911679

#flavour2
It is an Italian dessert simply means cooked cream. It can be made with any flavour. I used Mango. I used agar agar in my recipe in the place of gelatine as it contains meat content or fat. Basically agar agar is the vegetarian substitute of gelatine and is mainly prepared from china grass.

Hinal Thakrar @cook_24911679

Saved

Ingredients

20 minutes

5 people

For Mango layer
3 cupsMango puree
3 tbspwater
3 tspagar agar
ForVanilla layer:
2 tspvanilla extract
2 cupsfull fat milk
1/2 cupsugar
1 cupcream
3 tspagar agar
ForGarnishing:
handfulMint leaves

Saved

Steps

20 minutes

1

Take a bowl. Add agar agar and hot water. Let agar agar dissolve completely.
2

Now add Mango puree and mix well.
3

Now place the serving glass in a bowl so that it remains tilted.
4

Pour the Mango mixture in each glass and refrigerate it for 3 hours.
5

Now let's prepare the vanilla mixture. Take a pan and add milk. Add the agar agar and cook well on medium flame. Do remember that we don't have to boil the milk.
6

Now add cream and sugar.
7

Now add vanilla extract and let it cook until sugar dissolves. Turn off the flame and let the mixture gets cool down a little for about 8 to 10 minutes.
8

Pour the mixture in the glass.
9

Let it refrigerate for another 2 hours.
10

Garnish with mint leaf. Enjoy this yummy dessert.