Spicy Baked Salmon

Name: Spicy Baked Salmon
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 tsp salt; 1/4 tsp pepper; 20 grams coconut sugar; 3 cloves garlic; 2 cloves shallot; 3 cayenne pepper; 2 red chilli; 1 tsp dried basil; Zest from 1 lemon; 1/2 lemon juice; 1 couple sprigs parsley; 25 ml water; 40 grams butter; Fresh salmon; Broccoli; Button mushroom; Extra salt and pepper; Rice; 40 grams butter

Ranny Herdiantoputri @cook_23571200

Will surely take another picture next time I make it because it tastes a lot better than it looks in the picture

Ranny Herdiantoputri @cook_23571200

Will surely take another picture next time I make it because it tastes a lot better than it looks in the picture

Saved

Ingredients

1 hour

5 servings

Baking Sauce
1 tspsalt
1/4 tsppepper
20 gramscoconut sugar
3 clovesgarlic
2 clovesshallot
3cayenne pepper
2red chilli
1 tspdried basil
Zest from 1 lemon
1/2lemon juice
1couple sprigs parsley
25 mlwater
40 gramsbutter
Other
Fresh salmon
Broccoli
Button mushroom
Extra salt and pepper
Rice
40 gramsbutter

Saved

Steps

1 hour

1

Blend salt, pepper, garlic, shallot, cayenne pepper, chilli, dried basil, lemon zest, lemon juice, and parsley with a little help from the water in a food processor until everything turn to paste
2

Melt the butter on low-medium heat, add the chilli paste. Cook for about 3-4 minutes.
3

Preheat the oven to 200 degree Celsius and prepare the broccoli and the mushroom
4

Cut the broccoli and the mushroom into similar size so that they will be cooked at the same time. Season with salt and pepper. Cook in the oven for 15 minutes
5

Line a baking pan with aluminum foil. Place the salmon on top of it, marinade with the chilli sauce, wrap with the foil, let sit for 15 minutes
6

Cook the salmon in the oven for 10-15 minutes
7

After the rice is cooked, mix with the butter while it still hot
8

Plate the rice, the broccoli, and the mushroom. Finish with the salmon on top