Biryani mutton gosht

Name: Biryani mutton gosht
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 500 gr mutton; 1 kg rice; 1/2 cup Yoghurt; Jafail 3 jawatri 2 flower; 5 Tomato; Onion 3 meduim; 2 tbsp Lehsan adrak; Salt1tbsp; Red chilli1tbsp; 1 tbsp Coriander powder; Haldi1/2tbsp; Green chilli3tbsp; 1/4 cup Oil

SA_ Kitchen @seemab

Lahore

#meatyeid
Ami ki recipe I love ami ki bani biryani I try almost and now make perfect 👌

SA_ Kitchen @seemab

Lahore

#meatyeid
Ami ki recipe I love ami ki bani biryani I try almost and now make perfect 👌

Saved

Ingredients

1hour

8 servings

500 grmutton
1 kgrice
1/2 cupYoghurt
Jafail 3 jawatri 2 flower
5Tomato
Onion 3 meduim
2 tbspLehsan adrak
Salt1tbsp
Red chilli1tbsp
1 tbspCoriander powder
Haldi1/2tbsp
Green chilli3tbsp
1/4 cupOil

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Steps

1hour

1

First fry onion and as golden add lehsan adrak paste and then stirr
2

Add green chilli paste and then curry pata 2leaves, Zeera sabit 1tsp garammasla, 2bari ilachi, sticks4,long510blackpaper
3

Add mutton in it stir as water comes out dry and add all masala salt, haldi,red chilli,coriander and tomatoes bhonofy 10 mints
4

Then add 2glass water and cover with lid for 1/2hour as the meat tenders then dry water and make it's gravy add garammasla powder 1tbsp, black pepper Zeera powder 1tsp in yoghurt and bhonofy and on other side boil water and boil soaked rice and keep one kani not fully boiled and stain.
5

Grease pot with oil and add boiled rice and then 2nd layer of mutton Masala and again layer of rice and then again masla mutton cooked and cover with rice put colour 1/4tsp in 2tbsp water and put in circle ⭕ colour on rice it colour will b amazing.
6

And put for dam for 15mints.
7

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