Beetroot coconut laddu

Name: Beetroot coconut laddu
Total time: 1200 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2 cup dry coconut powder; 1/4 cup beetroot puree; 1 tbsp clarified butter; 1 /2 cup whole milk; 1/2 cup sugar; 1 tbsp milk powder; 1 tsp cardamom powder; 1/4 cup dry coconut powder for rolling

Kanwaljeet Chhabra @cook_14570363

#flavour2
These laddus are very easy to make . I have added beetroot to this recipe to make it more colorful and healthy .

Kanwaljeet Chhabra @cook_14570363

#flavour2
These laddus are very easy to make . I have added beetroot to this recipe to make it more colorful and healthy .

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Ingredients

20 minutes

5 people

2 cupdry coconut powder
1/4 cupbeetroot puree
1 tbspclarified butter
1 /2 cup whole milk
1/2 cupsugar
1 tbspmilk powder
1 tspcardamom powder
1/4 cupdry coconut powder for rolling

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Steps

20 minutes

1

First in pan take clarified butter,add dry coconut powder into this. Roast it well until nice aroma coming out.
2

Now add milk and sugar, stir it continuesly. Then add beetroot puree and milk powder.Stir it continusely until milk evaporated and mixture starts leaving the sides of the pan and make a dough form. Add cardamom powder. Mix well and turn off the gas.let it cool for 5 minutes.
3

Now grease the palm with clarified butter. Take small portion of mix and make leMon size ball with it.Repeat this process with remaining mix. Laddus are ready. Roll all laddus into dry coconut powder. Beetroot coconut laddus are ready.