Japanese Fruit Jelly

Name: Japanese Fruit Jelly
Total time: 300 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 6-7 Oranges; 1/4 cup Sugar; 1/4 cup Strawberries sliced; 1/2 cup Oranges; 2 tsp Agar-Agar powder

ZMA @zesty5

#flavour2
This quick and easy dessert has been on my mind for quite a while and I gave an interesting twist to this original version from Japan by using fresh Fruit juice and Agar-Agar, a vegetarian jelly used to solidify liquids. Try out this interesting twist for a refreshing treat for your family.

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Ingredients

5 minutes

3-4 servings

6-7Oranges
1/4 cupSugar
1/4 cupStrawberries sliced
1/2 cupOranges
2 tspAgar-Agar powder

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Steps

5 minutes

1

Squeeze out all the juice from the Oranges. Heat this in a pan for about 3-4 minutes along with Sugar added.
2

Add Agar-Agar powder into this dissolved in about 1 tablespoon of water while stirring it well. Meanwhile slice the extra Oranges and Strawberries, then arrange them in individual cups.
3

Let the juice cool down a bit. Then pour it over the fruits. Leave them outside for 10 minutes, then pop them inside the refrigerator to set. After an hour, enjoy this fruity Dessert.

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Cooksnaps

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ZMA @zesty5

on August 09, 2020 23:57

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.