This sauce is very adaptable to many recipes. It is a fantastic sauce for tacos and fajitas. It is great with all drilled meats, fish and vegetables. It’s best served warm but can be thined with milk fir a cool cream. It’s smooth, creamy. Slightly smoky and Spivey.

This is a super easy to make burger sauce that is sweet, smoky and spicy all in one! This recipe can be easily adjusted to your personal preference. Add more relish to make it sweeter, add more chipotle to make it spicier.

Made this for myself cause I wanted to make my own hot sauce

Take a bite of this delicious street corn and you will never want to eat plain corn again.

This sauce is the hands down best everything sauce I've created. Salad dressing, red meat, chicken, pork, all tacos... my personal favorite - fish tacos!!! eggs, burritos, all vegetables, literally everything. Dip your favorite cheese in this sauce, just do it, so good!

This is a staple in our house during anytime appetizers are served. It makes a great spread for sandwiches and hamburgers. It's also nice with roasted meats and seafood!

This mini steak sandwich really packs a punch. A great replacement on a hot summer day when you want something other than a burger. #sandwiched

My dad has a huge blueberry bush that produces a lot of berries. He unfortunately is not able to eat them because of the seeds. But he still picks the berries, packages and freezes them. Last time I visited he gave me 4 gallon bags full!! So it seems like the perfect time to try my hand at a blueberry BBQ sauce.

I was looking for an easy sauce to put on chicken Milanese and I came up with this recipe. Very flavorful with some heat. You won’t be disappointed.

Tangy, sticky KC style barbecue sauce, with a blueberry twist! Perfect for ribs, pulled pork, chicken, or as a spread on your favorite sandwich! Makes about 1/2 gallon of the stuff, which is enough for 5-6 cookoffs, or about 50 2 tbsp. servings. You will have plenty, so freeze what's left in a Ziploc bag, or cut the recipe in half.