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Punjabi Mango Pickle
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A picture of Punjabi Mango Pickle.

Punjabi Mango Pickle

Jyoti Kukreja
Jyoti Kukreja @cook_12102143

#flavour3

#flavour3

Read more

Punjabi Mango Pickle

Jyoti Kukreja
Jyoti Kukreja @cook_12102143

#flavour3

#flavour3

Read more
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Ingredients

15 minutes
  • 1 kggreen mango
  • 1 cupmustued oil
  • 2 tbspnigella seeds
  • 5 tbspsalt
  • 4 tbspfenugreek seeds
  • 4 tbspfennel seeds
  • 2 tbspred chilli powder
  • 2 tbspblack pepper
  • 1 tbspcumin seeds
  • 1 tbspturmeric powder
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Steps

15 minutes
  1. 1

    Cut mango in small pieces.

  2. 2

    Take a pan and add fenugreek seeds,cumin seeds in it on low flame.

  3. 3

    Roast it.

  4. 4

    Add black pepper.

  5. 5

    Grind it.

  6. 6

    In a bowl add mango pieces in it.

  7. 7

    Add grinded masala in it.

  8. 8

    Add turmeric powde, nigella,red chilli powder and salt in it.

  9. 9

    Add oil in it.

  10. 10

    Mix all ingredients well.

  11. 11

    Cover the bowl for next 5 -7days.

  12. 12

    Mango achar is ready.

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Copied!

Jyoti Kukreja
Jyoti Kukreja @cook_12102143
on August 11, 2020 11:33

Comments (2)

Twinkle Kukreja
Twinkle Kukreja @cook_25188491
August 17, 2020 14:08
Wow
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