Curry Pakora

Name: Curry Pakora
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup besan; 1 kg yoghurt; to taste Salt; 1 ts mix salan masala; 1 litr water; 4 ts oil; 1 large chopped onion; 1 large chopped tomato; 1 ts garlic and ginger paste; 1 ts sabut garam masala; 1 ts red chilli powder

Farwa Ali @Farwa

Islamabad

#imambassador
Lijyea janab sub apni amaa hazor ko tribute pesh kar rahy ha, beshak maa ke hath ke taste ka puri dunia me koi nem o badal nai, is contest me meri 2 posts 1 meri mother ke lye aur ye meri mother in law ke lye, jino ne mjy bahu kam e beti ziyda samja, Alhamdulilah I m blessed to have 2 mothers. Mere in laws ka background villege se ha to meri mother in law pure desi women ha, gar ke kam, r mal maweshi se muhabat me un ke sara din guzr jata ha, apni olad ki khatr wo gar me dehi, makhan, desi ghee, doodh, lasi banati ha, ku ke apna farm ha animals ka, mri mother in law ki cooking wakai bht achi ha lekn mere in laws me sb se popular ha curry pakora, agar sal ke 12 maheny unko curry pakora dia jay to khushi se sb khaty ha even ke mre hubby b, mjy bachapn se e curry bht buri lagti thi even ke jab mama ke gar me cirry banti to me us din kitchen me e nh jati thi lekn shadi ke bd apny lye e nai apno ke lye jiya jata ha, to hubby ki khushi ki khatr aoni mother in law se me ne curry pakora ki recipe sekhi, r Alhamdulilah sb ko bht psnd ha bacho se ly ke baro tak sb tareef krty ha. Aj ki meri ye recipe meri mother in law ke name.. Alhamdulilah

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Ingredients

45 mints

6 servings

1 cupbesan
1 kgyoghurt
to tasteSalt
1ts mix salan masala
1litr water
4ts oil
1large chopped onion
1large chopped tomato
1ts garlic and ginger paste
1ts sabut garam masala
1ts red chilli powder

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Steps

45 mints

1

Take one kg yoghurt
2

Now add yoghurt, besan in blender
3

Add salt and mix masala
4

Add 1 glass water, blend the mixture untill everthing is mixed completely
5

Now pour this mixture in a large pot, add 1 litr of water and mix completely, cook it on high flame untill it boil and bubbles comes out, keep strring while cooking.
6

Now take a pan, heat oil, add g.g paste, onions and fry it until tender, now add tomatoes and cook it untill it gets soft. Add water if required add little spices
7

Now pour masala paste in yoghurt mixture and cook on low flame untill thickens
8

Heat oil in a same pan, in which bhi prepare masala mixture, add red chilli powder and garam masala and cook for 1 minute.
9

Pour this tarka on curry.
10

Prepare pakora, pakora recipe is also given, please check my profile.
11

Mix pakora in curry
12

Garnish and serve with makai ki roti, tandori nan or chapati