Fry Gurda kaleji

Name: Fry Gurda kaleji
Total time: 2100 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 kg Gordaa kalajii; 1 cup oil; 2 Teble spoon Red falags; 2 Teble spoon Saboot dhaniya koota hwa; 1 Teble spoon Zeera koota hwa; 1 Teble spoon salt; 1 T spoon haldi; 2 Lemon; 1 T spoon Pisa grm msala; 1 T spoon Black pepper; 4 Green Chiili_Hara dhaniya; 2 Teble spoon Garlic Ginger

Samiya Shaikh @cook_23598595

Eid ul_adha ki special dish

Samiya Shaikh @cook_23598595

Eid ul_adha ki special dish

Saved

Ingredients

35 Mintes

4 person

1 kgGordaa kalajii
1 cupoil
2Teble spoon Red falags
2Teble spoon Saboot dhaniya koota hwa
1Teble spoon Zeera koota hwa
1Teble spoon salt
1 Tspoon haldi
2Lemon
1 Tspoon Pisa grm msala
1 Tspoon Black pepper
4Green Chiili_Hara dhaniya
2Teble spoon Garlic Ginger

Saved

Steps

35 Mintes

1

Sirf Gordaa ko boil kar lein or small pieces kar lein
2

Ak pan m kalajii add krn or osa slow falm par pakin.or Garlic Ginger add krn Jab os ke pani Khuchk hu Jai or gordaa bhi add krn
3

Or os m oil add krn or Chiili falags. Saboot dhaniya. Zeera. haldi. Add krn or achi trhn Mix krn
4

Phir os m black pepper. Green Chiili. Pisa grm msala.or lemon add krn slow falm par rakh dein 20 minutes ke liya
5

Jab kalajii soft ho Jai tu os m salt. Hara dhanya add krn or 2 minutes ke liya dam par rakh dein
6

Jab ready hu Jai tu chapatii ke sth serve krn
7

Ready to Fry Gordaa Kalajii...