Vanilla cookies

Name: Vanilla cookies
Total time: 4200 s
Cuisine: Indian
Ingredients: 1/4 cup butter; 1/2 cup powdered sugar; 1/4 tsp vanilla essence; 3/4 cup maida/All -purpose flour; Pinch baking powder; 2 tsp milk; 1/2 tsp red food colour

Priya Daryani @cook_0391

#noovenbaking

Priya Daryani @cook_0391

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Ingredients

1hr 10min

1/4 cupbutter
1/2 cuppowdered sugar
1/4 tspvanilla essence
3/4 cupmaida/All -purpose flour
Pinchbaking powder
2 tspmilk
1/2 tspred food colour

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Steps

1hr 10min

1

Take Soft butter along with the powder sugar and cream it. Then add vanilla essence to it. Mix it well & add maida,baking powder to this. Lightly mix it. Till it gets crumbled. Transfer to the platform and divide this into 2 parts in the ratio 2:1
2

Add milk in each portion to bind it. In the larger portion, add red food colouring. Roll out the red dough to a thickness of 1/2 cm and cut circle using a cutter on any lid.layer all the circle one on top of each other with a light layer of water in between. Freeze this for 20min.
3

Remove from the freezer and wrap the white dough around the circle. Roll it to remove all the cracks. Refrigerate this for 25min. Slice this to a thickness of 1/2 cm. place the cookies on a plate lined with baking paper. Pre heat the kadhai with salt at the bottom & a stand. Place the plate of cookies on it.
4

Cook on low flame for about 20-25 mins.check it after 15min. Cook it only until you get the slightly golden colour on the edges. Let the cookies cool. Store in an air tight container.

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Priya Daryani @cook_0391

on August 12, 2020 12:29

passion for home cooking. love for vegetarianDo follow me on Instagram as priyas_platter https://www.instagram.com/invites/contact/?i=z5ivjrietqt6&utm_content=cap5qiy