Onion and bitter gourd karela sabji

Name: Onion and bitter gourd karela sabji
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups sliced deseeded karela; 2 cups sliced oinios; 1/2 tsp turmeric powder; 2 tsp oil; to taste Salt; 2 tsp red chilli powder; 1 tbsp sugar; 1 tsp dried mango powder; 1 tbsp roasted sesame seeds

jaya kawna @cook_24705451

#flavour 3

jaya kawna @cook_24705451

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Ingredients

40 minutes

2 servings

2 cupssliced deseeded karela
2 cupssliced oinios
1/2 tspturmeric powder
2 tspoil
to tasteSalt
2 tspred chilli powder
1 tbspsugar
1 tspdried mango powder
1 tbsproasted sesame seeds

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Steps

40 minutes

1

Combine the bitter gourd and a little salt in a deep bowl and mix very well. keep aside for 20 minutes
2

Squeeze all the water from the bitter gourd and dry them completely
3

Heat the oil in a deep non-stick pan, add the onions and saute on a medium flame for 2 minutes
4

Add the bitter gourd, mix well and cover and cook on a slow flame for 15 minutes stri occasionally.
5

Add the turmeric powder, chilli powder, sugar,dried mango powder, salt, sesame seeds, 1 to 2 tbsp water mix well and cook on 2 minutes stir occasionally.
6

Serve onion and bitter gourd sabji hot