Rollitos de Semarang (Lumpia Semarang) —rollitos de primavera— 
Semarang Spring Rolls (Lumpia Semarang)
In reality, there's nothing more beautiful underwater than my Ría de Coruña🥰... although to perceive this reality, we've traveled a lot and seen many waters. A few years ago, we traveled to Indonesia and had an amazing 'liveaboard' experience on a traditional phinisi in Komodo National Park. It was a unique trip where, as always, we took many photos, laughed a lot, and experienced Indonesian cuisine... I fell in love with these rolls — and although I've taken some liberties — they turned out delicious and are super easy to make ❤️🇮🇩❤️
Semarang Spring Rolls (Lumpia Semarang)
In reality, there's nothing more beautiful underwater than my Ría de Coruña🥰... although to perceive this reality, we've traveled a lot and seen many waters. A few years ago, we traveled to Indonesia and had an amazing 'liveaboard' experience on a traditional phinisi in Komodo National Park. It was a unique trip where, as always, we took many photos, laughed a lot, and experienced Indonesian cuisine... I fell in love with these rolls — and although I've taken some liberties — they turned out delicious and are super easy to make ❤️🇮🇩❤️
Cooking Instructions
- 1
In a wok, sear the ground beef with the tablespoon of sesame oil and grated ginger. Add a pinch of salt.
- 2
Once seared, add all the spices.
- 3
Using a mandoline, slice the carrots and cabbage.
- 4
When the meat is cooked, add the carrots and cabbage — since they are sliced so thinly, they'll be ready in a couple of minutes. Stir to combine the ingredients.
- 5
In a bowl, mix 2 tablespoons of soy sauce with 2 tablespoons of mayonnaise.
- 6
Add the mayonnaise and soy sauce mixture to the wok, lower the heat, and stir well to combine. Cook for 2 minutes and turn off the heat.
- 7
Make 2 cuts in the phyllo dough to create smaller squares.
- 8
Place one of the squares with a corner facing you, and add a tablespoon of filling at the closest edge. Roll it over itself for one full turn.
- 9
Fold the side edges in, and roll again to the end.
- 10
As you roll them, place them on a baking sheet lined with parchment paper or a silicone mat, as I do. Lightly brush with an egg and sprinkle with white and black sesame seeds. Bake for 15 minutes, in the middle of the oven, at 350°F (preheated).
- 11
In a bowl, make the mayonnaise and soy sauce mixture again for dipping the rolls.
- 12
Enjoy!
- 13
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