A picture of Lumpiang Shanghai (Pork Spring Rolls).

Lumpiang Shanghai (Pork Spring Rolls)

Aya @cook_3097839

Mostly it is served during birthdays and fiestas in the Philippines (Festivals).

Mostly it is served during birthdays and fiestas in the Philippines (Festivals).

Lumpiang Shanghai (Pork Spring Rolls)

Aya @cook_3097839

Mostly it is served during birthdays and fiestas in the Philippines (Festivals).

Mostly it is served during birthdays and fiestas in the Philippines (Festivals).

Saved

Ingredients

1 kgGround pork (lean)
1/2 cupchopped onion
1/4 cupchopped kinchay
1/2 cupchopped carrots
1/4 cupchopped celery
1egg
dashsalt and pepper
1/4 cupgrated cheese
40lumpia wrapper
1 1/2 cupoil (depends on how deep is your pan)
1/4 cupvinegar
1/4 cupsugar
3 tbspbanana ketchup
1/4 cupwater

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Steps

1

Mix all ingredients.
2

Wrap it.
3

Heat oil for deep frying. Cook for about 7 - 9 minutes each batch.
4

Soon as done, drip it. While draining the excess oil make a sauce.
5

In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens.
6

Serve with hot rice.

Saved

Cooksnaps

Saved

Aya @cook_3097839

on November 25, 2014 00:15

Las Piñas

My secret...I cook not impress but to destress.It gives me happiness.Happy heart and happy tummy. 😘 😍

Comments

Jessica Stephens @cook_3521884

November 25, 2014 12:52

I actually had a friend make this for me and it was good

Keywords

Onion Ground Pork Pepper Egg Celery Carrot Cheese Banana

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