Lumpiang Shanghai (Pork Spring Rolls)
Aya @cook_3097839
Mostly it is served during birthdays and fiestas in the Philippines (Festivals).
Lumpiang Shanghai (Pork Spring Rolls)
Mostly it is served during birthdays and fiestas in the Philippines (Festivals).
Cooking Instructions
- 1
Mix all ingredients.
- 2
Wrap it.
- 3
Heat oil for deep frying. Cook for about 7 - 9 minutes each batch.
- 4
Soon as done, drip it. While draining the excess oil make a sauce.
- 5
In a sauce pan, mix vinegar, sugar, ketchup , water and salt. Let it boil till it thickens.
- 6
Serve with hot rice.
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