Gilafi Kabab

Name: Gilafi Kabab
Total time: 2100 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 500 g Chicken minced; 1 Red bell pepper chopped; 2 Green chilli chopped; 8 Mint leaves; 2 tbsp Coriander leaves; 1 tsp Salt; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; 1 tbsp Ginger garlic paste; 1 Onion chopped; 2 Bread slices chopped

Mk Mahwish @mahwish21

Ksa(Riyadh)

In these kababs I use chopped bell peppers, capsicum and onions. After shaping the Kebab, these chopped peppers are used to cover it.
#mentorship
#kabab

Mk Mahwish @mahwish21

Ksa(Riyadh)

In these kababs I use chopped bell peppers, capsicum and onions. After shaping the Kebab, these chopped peppers are used to cover it.
#mentorship
#kabab

Saved

Ingredients

35 minutes

5 servings

500 gChicken minced
1Red bell pepper chopped
2Green chilli chopped
8Mint leaves
2 tbspCoriander leaves
1 tspSalt
1 tspRed chilli powder
1 tspCumin powder
1 tspCoriander powder
1/2 tspGaram masala
1 tbspGinger garlic paste
1Onion chopped
2Bread slices chopped

Saved

Steps

35 minutes

1

In a bowl add salt, red chilli powder, cumin powder, coriander powder in chicken minced.
2

Chopped green chilli, coriander leaves, mint leaves. Then add ginger garlic paste.
3

Add bread crumbs and garam masala in it.
4

Mixed it well and set aside for 10 minutes.
5

Now chopped onion and bell pepper, spread on plate.
6

Make kabab shapes coat it with onion and peppers mixture.
7

Heat pan add oil and shallow fry kababs on low heat.
8

Change the sides let it cook for 5mins then serve it hot.