Vietnamese Noodle with Lemongrass Chicken

Name: Vietnamese Noodle with Lemongrass Chicken
Yield: 6 people
Cuisine: American
Ingredients: 6 chicken thighs, I like to keep the skin on; 1 stalk lemongrass (white part only, bruised and slice into pieces big enough to pick up later); 2 cloves garlic; 2 tbsp lime juice; 2 tbsp fish sauce; 1 tbsp soya sauce; 2 tbsp brown sugar; 1 tbsp vegetable oil; 1/4 cup fish sauce; 4 tbsp rice vinegar; 2 tbsp white sugar; 1/2 cup water; 2 cloves garlic; 2 chilli padi; 2 tbsp lime juice; Thin rice vermicelli; Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges

purple_acied @purple_acied

Singapore

We love Vietnamese food and this lemongrass chicken is easy to make and yummy too. Add tons of vegetables and pour the Vietnamese sour spicy sauce over the rice noodle, so good..

You also can marinate the chicken ahead, keep it in the freezer until you need it. Just thaw overnight in the fridge and ready to be cooked the next day. Good to serve with warm rice too.

Recipe is taken from:
https://www.recipetineats.com/vietnamese-chicken-noodle-bowl/#wprm-recipe-container-22009

#MyCookBook

We love Vietnamese food and this lemongrass chicken is easy to make and yummy too. Add tons of vegetables and pour the Vietnamese sour spicy sauce over the rice noodle, so good..

You also can marinate the chicken ahead, keep it in the freezer until you need it. Just thaw overnight in the fridge and ready to be cooked the next day. Good to serve with warm rice too.

Recipe is taken from:
https://www.recipetineats.com/vietnamese-chicken-noodle-bowl/#wprm-recipe-container-22009

#MyCookBook

purple_acied @purple_acied

Singapore

We love Vietnamese food and this lemongrass chicken is easy to make and yummy too. Add tons of vegetables and pour the Vietnamese sour spicy sauce over the rice noodle, so good..

You also can marinate the chicken ahead, keep it in the freezer until you need it. Just thaw overnight in the fridge and ready to be cooked the next day. Good to serve with warm rice too.

Recipe is taken from:
https://www.recipetineats.com/vietnamese-chicken-noodle-bowl/#wprm-recipe-container-22009

#MyCookBook

We love Vietnamese food and this lemongrass chicken is easy to make and yummy too. Add tons of vegetables and pour the Vietnamese sour spicy sauce over the rice noodle, so good..

You also can marinate the chicken ahead, keep it in the freezer until you need it. Just thaw overnight in the fridge and ready to be cooked the next day. Good to serve with warm rice too.

Recipe is taken from:
https://www.recipetineats.com/vietnamese-chicken-noodle-bowl/#wprm-recipe-container-22009

Saved

Ingredients

6 people

Chicken and marinate
6chicken thighs, I like to keep the skin on
1 stalklemongrass (white part only, bruised and slice into pieces big enough to pick up later)
2 clovesgarlic
2 tbsplime juice
2 tbspfish sauce
1 tbspsoya sauce
2 tbspbrown sugar
1 tbspvegetable oil
Vietnamese Sauce
1/4 cupfish sauce
4 tbsprice vinegar
2 tbspwhite sugar
1/2 cupwater
2 clovesgarlic
2chilli padi
2 tbsplime juice
Noodle bowl
Thin rice vermicelli
Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges

Saved

Steps

1

For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it
2

To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :)
3

For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :)
4

Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges
5

Look how colourful this dish is! Ready to serve 🤤😋