Kilishi(Nigerian beef jerky)

Name: Kilishi(Nigerian beef jerky)
Cuisine: Nigerian
Ingredients: 1 kg Beef; 1/2 tspn garlic powder; tspn cloves powder 1/2; Pinch ginger powder; Seasoning cubes 2; Pinch salt; Spices; 1/2 paprika; 2 Tbspn Suya spice; 1/3 cup oil; Chopped Cucumber and green pepper(for garnishing)

Rahinerth Sheshe's Cuisine @cook_17350184

Kano @Danladi Nasidi Housing Estate.

#sallahmeatcontest.

💃🏻💃🏻its Sallah and i have been thinking of what to make with the sallah meat, kilishi comes to my mind which i made, it taste delicious and tasty😋

#sallahmeatcontest.

💃🏻💃🏻its Sallah and i have been thinking of what to make with the sallah meat, kilishi comes to my mind which i made, it taste delicious and tasty😋

Rahinerth Sheshe's Cuisine @cook_17350184

Kano @Danladi Nasidi Housing Estate.

#sallahmeatcontest.

💃🏻💃🏻its Sallah and i have been thinking of what to make with the sallah meat, kilishi comes to my mind which i made, it taste delicious and tasty😋

#sallahmeatcontest.

💃🏻💃🏻its Sallah and i have been thinking of what to make with the sallah meat, kilishi comes to my mind which i made, it taste delicious and tasty😋

Saved

Ingredients

1 kgBeef
1/2tspn garlic powder
tspn cloves powder 1/2
Pinchginger powder
Seasoning cubes 2
Pinchsalt
Spices
1/2paprika
2 TbspnSuya spice
1/3 cupoil
Chopped Cucumber and green pepper(for garnishing)

Saved

Steps

1

Firstly remove all traces of fats from the beef, cut the beef into a very thin fillets try to make it as thin as possible.
2

On a bowl put seasoning, salt, spices, ginger powder, garlic powder, paprika, cloves powder add oil and mixed.
3

Dry the fillet of beef under the sun for atleast 6hours then soak it in the kilishi spice solution, line your oven tray with a baking sheet and lay the pieces of beef flat on it, set your oven at 180° and bake for 20minutes.
4

On a bowl add your suya spice, pepper, oil and mix
5

After 20minutes remove it from the oven and brush it with the suya spice mixture, put it back in the oven and bake for additional 10-15 minutes,(at this stage, flip it from time to time keep a very good eye on it else it will become bone dry).
6

Please note that; the kilishi will become drier when it has cooled down completely so bear this in mind when deciding the time to bring it out from the oven.
7

Finally here is our kilishi😋💃🏻💃🏻💃🏻💃🏻you can serve it with more pepper if you wish but for me i don't like much pepper so i ate mine like that and i enjoyyyyy it😍😋💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻