Cooking Instructions
- 1
Take oil in a pan put sliced onions make birista remove anf crushed it finely with your hands
- 2
Then take the sme utensil with some oil put bay leaves,carrom seeds,ginger garlic greenchilli paste,and saute till the raw smells goes
- 3
Then put chopped onions saute till it changes lil colour shld nt b cooked completly then put tomato puree,garammasala,red chilli powder,salt,turmeric and coriander powder and saute then put mutton chopped coriander leaves saute then put the vessel hide with a lid let it cook for atl 1/2hr
- 4
Then take pressure cooker put the hlf cooked mutton in it tke 1whistle on fast then put the flame on slow let it cook for more 10mins till the mutton is properly cooked if you wnt you can put hlf glass of water bcz it should not stick the bottom
- 5
Then when it's done open the lid settle it down take it a flate plate garnish with some boiled eggs and serve with chapati
- 6
Bhuna mutton is ready to eat.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Shahi Mutton Kasundi Shahi Mutton Kasundi
#post21 - This is a real shahi dish where mutton is cooked in a creamy mustard gravy. It goes well with pulao, jeera rice, plain Biryani, tandoori roti, naan or any Indian bread.In this recipe, I have added kasundi (bottled Bengali mustard sauce) and almond paste to make the consistency more rich and creamy. So you have an easy and a yummy mutton curry to relish.In case of non-availability of kasundi, you can use some homemade ground mustard paste. So go ahead and try this delectable dish and relish with any form of rice preparation or Indian bread. I marinated the mutton with yoghurt, ginger-garlic paste, and other dry spices before continuing with my cooking process. The end result was simply awesome with a hint of mustard flavour and the creaminess coming from the ground paste of almonds. It is a great party recipe for special occasions. #goldenapron
-
-
Mutton Pulao Mutton Pulao
Pulao is a flavoursome dish of rice and meat,it gives a authentic taste which your family and guests will love
-
-
-
-
-
Mutton Dhansak Mutton Dhansak
#reststyle - This is a signature dish of the Parsi cuisine and a very popular one in any Parsi restaurants. Very spicy and tangy, no menu is complete without this delicacy where the mutton is cooked in a combination of two or more lentils and eggplants. Cubed red pumpkin, if preferred can also be added. It can be had both with Parsi biryani or flat bread. -
Mutton Curry Mutton Curry
A very tasty Indian curry that's rich in aroma and texture, tastes best with steamed white rice
More Recipes
Comments