Mutton bhuna

Name: Mutton bhuna
Total time: 1800 s
Yield: 4people
Cuisine: Indian
Ingredients: 1/2 kg mutton; 6 onions(brown birista); 1 cup tomato puree; 2 onions chopped; 1 tbsp ginger garlic green chilli paste mix; As needed Oil; 1/2 tsp carrom seeds; 3 bay leaves; 5 pepper corns; 1 tsp garam masala; 1 tsp red chilli powder; 1 1/2 tbsp coriander powder; 1/2 tsp turmeric powder; to taste Salt; 1 tsp chopped coriander leaves; 2 boiled eggs

Sakina Hirani @cook_24414219

Mumbai

#indianrecipes

Sakina Hirani @cook_24414219

Saved

Ingredients

30mins

4people

1/2 kgmutton
6onions(brown birista)
1 cuptomato puree
2onions chopped
1 tbspginger garlic green chilli paste mix
As neededOil
1/2 tspcarrom seeds
3bay leaves
5pepper corns
1 tspgaram masala
1 tspred chilli powder
1 1/2 tbspcoriander powder
1/2 tspturmeric powder
to tasteSalt
1 tspchopped coriander leaves
2boiled eggs

Saved

Steps

30mins

1

Take oil in a pan put sliced onions make birista remove anf crushed it finely with your hands
2

Then take the sme utensil with some oil put bay leaves,carrom seeds,ginger garlic greenchilli paste,and saute till the raw smells goes
3

Then put chopped onions saute till it changes lil colour shld nt b cooked completly then put tomato puree,garammasala,red chilli powder,salt,turmeric and coriander powder and saute then put mutton chopped coriander leaves saute then put the vessel hide with a lid let it cook for atl 1/2hr
4

Then take pressure cooker put the hlf cooked mutton in it tke 1whistle on fast then put the flame on slow let it cook for more 10mins till the mutton is properly cooked if you wnt you can put hlf glass of water bcz it should not stick the bottom
5

Then when it's done open the lid settle it down take it a flate plate garnish with some boiled eggs and serve with chapati
6

Bhuna mutton is ready to eat.