Azadi themed Singaporean rice

Name: Azadi themed Singaporean rice
Total time: 3600 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 3 cups Rice; 1/2 packet Spegetti; 750 gms Chicken boneless; Capsicum cubes 1/2 cup; Carrot cubes 1/4 cup; Cabbage 1/4 cup optional; 2 tbsp Ginger garlic paste; 3 tbsp Oyster sauce; 1/4 cup Ketchup; 1/4 cup Chilli garlic sauce; Salt as per taste; Blackpepper powder as per taste; 3 tbsp Worcestershire sauce; 1 tsp Zeera; 4 tbsp Oil; Garlic 3 cloves thin slices; 3 Green chilies; Corn flour 2 tbsp mixed in water; 1 cup Mayonnaise; 1/4 cup Ketchup; 1/4 cup Chili garlic sauce; Black pepper powder 1/2tsp or as per taste

Marium Shuaib @cook_20291105

Aey watan ke sajiley jawano mere naghmey tumharey liye hain ...
#ilovepakistan

Marium Shuaib @cook_20291105

Aey watan ke sajiley jawano mere naghmey tumharey liye hain ...
#ilovepakistan

Saved

Ingredients

1 hour

5 servings

3 cupsRice
1/2 packetSpegetti
750 gmsChicken boneless
Capsicum cubes 1/2 cup
Carrot cubes 1/4 cup
Cabbage 1/4 cup optional
2 tbspGinger garlic paste
3 tbspOyster sauce
1/4 cupKetchup
1/4 cupChilli garlic sauce
Salt as per taste
Blackpepper powder as per taste
3 tbspWorcestershire sauce
1 tspZeera
4 tbspOil
Garlic 3 cloves thin slices
3Green chilies
Corn flour 2 tbsp mixed in water
For sauce
1 cupMayonnaise
1/4 cupKetchup
1/4 cupChili garlic sauce
Black pepper powder 1/2tsp or as per taste

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Steps

1 hour

1

Boil rice with salt and zeera put green food color in dam
2

Boil spegettis with salt and oil
3

In a pan add 4 tbsp oil and ginger garlic paste cook abit add chicken cubes cook until changes color
4

When all water dries add salt black pepper powder mix well add ketchup chili garlic sauce Worcestershire sauce oyster sauce mix well add 1/4 cup water
5

When boiled add cornflour mixture to thicken
6

Mix all ingredients of sauce add milk if the sauce is thick should be like pan cake batter
7

In serving dish add rice put spegetti on it pour some sauce and then prepared chicken drizzle sauce on it
8

Now in a pan heat 1 tsp oil add garlic slices and cook until browned add green chilies mix
9

Pour tarka on top of serving dish.