Tomato soup

Name: Tomato soup
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 medium size tomatoes; 1 tsp garlic ginger paste or dry ginger and garlic powder; 1 tsp Cornflour; to taste Salt and sugar; 1/2 tsp black pepper powder; As needed Fresh cream; 2 tsp Coriander leaves (optional); 1 tsp Butter

PURBITA MONDAL @purbismon

Kolkata

Tomato soup is my favorite because of it's sourly taste. Tomato is the primary ingredient to make this soup.I prefer hot or semi hot tomato soup with boiled noodles or croutons. Must try this simple soup recipe. #flavour 3

PURBITA MONDAL @purbismon

Saved

Ingredients

40 minutes

2 people

4medium size tomatoes
1 tspgarlic ginger paste or dry ginger and garlic powder
1 tspCornflour
to tasteSalt and sugar
1/2 tspblack pepper powder
As neededFresh cream
2 tspCoriander leaves (optional)
1 tspButter

Saved

Steps

40 minutes

1

Blanch the tomatoes in hot water for 20 minutes.
2

After cooling, make a smooth paste of tomatoes and strain it with a strainer for smooth consistency.
3

Add butter in a pan then ginger garlic paste, pour the tomato paste, salt and sugar. Add water according to your preference. At last add cornflour, for thick consistency.
4
5

Serve hot soup after adding fresh cream and enjoy.

Saved

Cooksnaps

Saved

PURBITA MONDAL @purbismon

on August 14, 2020 15:17

Kolkata

www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.