Mohan thal

Name: Mohan thal
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups besan/gram flour; 3 tbsp ghee for kneading; 6 tbsp warm milk; 1 cup ghee for cooking; 2 cup sugar; 1 1/2 cup water; 1/2 cup milk; 1 tsp cardamom powder; 1/4 tsp yellow color or kesar strands; as needed dry fruits (Almonds and Pistachios) for garnishing

Shikha Vijay @Shikhavijay1264

Mumbai

#india2020 Mohanthal...It's famous dish of Gujrat .Made on Janmashtami and Rakhabandhan

Shikha Vijay @Shikhavijay1264

Mumbai

#india2020 Mohanthal...It's famous dish of Gujrat .Made on Janmashtami and Rakhabandhan

Saved

Ingredients

1 hour

6 servings

2 cupsbesan/gram flour
3 tbspghee for kneading
6 tbspwarm milk
1 cupghee for cooking
2 cupsugar
1 1/2 cupwater
1/2 cupmilk
1 tspcardamom powder
1/4 tspyellow color or kesar strands
as neededdry fruits (Almonds and Pistachios) for garnishing

Saved

Steps

1 hour

1

In large bowl take besan. Add 3 tbsp ghee in warm milk..mix proerly.Now add this mixture in besan and crumble with ghee and milk.keep aside for 15 min.Sieve the crumbled besan.
2

Heat 1 cup ghee in pan or kadai.add besan, combine well keeping the flame low.stir continuously.Cook on low flame till besan turns golden brown and give a nice aroma. Let it be cool.
3

Meanwhile take another pan,add sugar and water.mix well and cook on high flame. Stir continuously.cook until the syrup is of 1 tar consistency. (If you want pieces than 1.5 tar consistency...I like little loose).
4

Add cardamom powder and yellow color or kesar strands. Transfer the sugar syrup in besan mixture. Mix properly till the sugar syrup combine well.greased the tray. Pour the mixture and spread evenly with spatula. Garnish with almonds and pistachios.cool completely for 2-3 hours.cut into square pieces finally.