Put your water 1 cup inside a small pot then add sugar 2 cups you can put any flavor of your choice or leave it like that,let it boil for about 5 to 10 min until it turns to syrup not too thick and not too watery,before its done you can find a bowl and add your 4 cups milk powder inside in other to add the syrup immediately after its done.

When making the milk candy dough make sure you add the syrup bit by bit to get the desired consistency my mixing it with hand or by putting gloves to make it easier for you. Note that the desired consistency was to make it dough not too thick and too watery so you can keep extra milk powder a side in case if it’s too watery then close it to avoid dirt on it.

The next step is after you are done with the milk candy dough then get your transparent leather(leda) you can get it inside sugar bag or milk powder bag, wash it thoroughly until there is no any dirt on it and then get a clean surface put it there and add a small amount of oil on the leda so as to avoid the milk candy from sticking on the leda

Put your alawar madara on the leda close it and then roll it until you get the desired result which is flat but not too flat if you want it to be thick you can do so it depends, then cut it with your plastic knife into square shapes but as you can see I use fondant cutters instead of knife to get my desired shapes you can also use cookie cutter as long as they are all plastic because milk candy (Tuwon madara) don’t like metal objects on it at all.

Then it’s ready to serve,thank you all