Open in Cookpad AppSteps
- 1
Take green chillies, cut them in to the middle and separate them.
- 2
Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- 3
Tips - For best taste eat after 2-3 days.
Similar Recipes
More Recipes
-
-
Phenny Sharon -
5 Mins Rice Paper Omelette in Filipino Style
-
The Best Sausage, Egg & Cheese Muffins
-
Leftover Mashed Potatoes and Rice Patties:
-
-
-
-
Chicken and Egg Spaghetti Stir Fry
-
Genny Johnson's Homemade Vanilla Ice-cream
-
-
Cream cheese stuffed blueberry loaf
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/13433642
Comments (2)