Cabbage manchurian

Name: Cabbage manchurian
Cuisine: Indian
Ingredients: 2 cup finely chopped & squeezed cabbage; 1 grated carrot; 1/2 tbsp garam masala; 1 tbsp red chilli powder; 2 tbsp ginger garlic paste; 1/2 cup all-purpose flour; 2 tbsp cornflour; 4 chopped green chilli; 1 onion finely chopped; 1 capsicum chopped; 2 tbsp chilli sauce; 1 tbsp soya sauce; 2 tbsp tomato sauce; 1 tbsp vinegar; 1/2 cup chopped spring onions; 2 tbsp chopped green coriander leaves; as per required Oil

Mamata Nayak @cook_11874768

Odisha

#flavour4
Indochinese dish a perfect spicy starter recipe

Mamata Nayak @cook_11874768

Odisha

#flavour4
Indochinese dish a perfect spicy starter recipe

Saved

Ingredients

2 cupfinely chopped & squeezed cabbage
1grated carrot
1/2 tbspgaram masala
1 tbspred chilli powder
2 tbspginger garlic paste
1/2 cupall-purpose flour
2 tbspcornflour
4chopped green chilli
1onion finely chopped
1capsicum chopped
2 tbspchilli sauce
1 tbspsoya sauce
2 tbsptomato sauce
1 tbspvinegar
1/2 cupchopped spring onions
2 tbspchopped green coriander leaves
as per requiredOil

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Steps

1

Take chopped cabbage & carrots in a bowl then add 1/2 tbsp ginger garlic paste, garam masala, red chilli powder, salt,maida & cornflour to it & mix well
2

Then heat oil in a pan & make small balls from the mixture then fry then till golden brown
3

Now heat 2 tbsp oil in another pan then add chopped onion, capsicum & spring onions and saute for 1 minute then add ginger garlic paste and saute till masala comes aromatic then add tomato sauce, chilli sauce,soya sauce and vinegar mix well cover the pan with a lid & cook for 2 minutes
4

Now add fried cabbage balls to the manchurian gravy & cook till it soaks all spices then add some spring onions and green coriander leaves and off the gas
5

Now your delicious spicy cabbage dry manchurian is ready to serve