Chinese Gailan or Chinese broccoli has a slight bitter taste to it. Some people do not like it because of this bitter astringency, but it’s extremely nutritious and very tasty! I made a simple namul with it using my base namul “sauce”!

💯 northern Persia shrimps stew.The most famous food of northern provinces of Iran.Must be served with rice.#Persian_cookFor those who need exact Persian name: قلیه میگو

💯 onion puffy breadSuper delicious 😋 you can have it as an energizer breakfast with greek yoghurt or feta cheese.#iran_cookery #persian_cook #iranian

As a kdrama fan, i knew this food from drama. But they always make this food in a pot (kind of traditional pot) so never tried it since I don't have that pot. But yesterday i saw this recipe from maangchi's website and she made it with microwave! So i tried it and this is my result 😅

#goldenapronTastyyyyyyyy

This mildly-spiced stew would normally have Andouille sausage in it, but I didn't have any so I swapped in smoky bacon instead. It was a decent substitution. Still, if you can get your hands on a couple of links of Andouille, be sure to throw it in.

💯 Split pea stew ( meatballs version ) with eggplant.I had never seen an Iranian who don't like gheyme, in my entire life.In Iran, cooking Take a lot of time but the outcome worth it!Serve this khoresh with withe rice whoserecipe is linked below.#Persian_cookFor those who need exact Persian name: قیمه بادمجون