Cooking Instructions
- 1
Cook the onions in a large skillet with butter and garlic until transparent.
- 2
Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
- 3
Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
- 4
Serve hot.
Similar Recipes
-
Chicken Chimichanga Chicken Chimichanga
Versatile, baked tortillas could make a fantastic dinner recipe, no matter what kind of filling is used !!!
-
Baked Chicken Chimichangas Baked Chicken Chimichangas
The chimichangas will fill you up and taste really good!
-
-
Chimichangas Chimichangas
I used to work at Salsaritas Fresh Cantina in high school and I could never master folding one of those huge burritos. (So they made me the cashier.) Haha this is my simplified version. ;)
-
-
-
-
Pulled Pork Chimichangas Pulled Pork Chimichangas
I had some leftover pulled pork that I froze and defrosted and wanted something easy for dinner. These easy chimichangas were a hit! Serve with sour cream or guacamole if you want. This will be a new favorite way to use leftover pulled pork!
-
Chimichangas Your Way Chimichangas Your Way
Ok, I was lazy and cheated tonight...smh. But my kids killed these!!!
More Recipes
https://cookpad.wasmer.app/us/recipes/13436968
Comments