Chicken Chimichangas

Name: Chicken Chimichangas
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs shredded chicken breast cooked; 8 oz. Cream cheese; 1 medium onion diced; 1 can sweet corn; 1 can black beans; 8 while wheat tortillas; 4 large slices of white cheddar cheese; 2 cloves garlic minced; 1 tbsp cumin; 1/2 tbsp paprika; 2 tbsp butter melted

Dan Flynn @LurdMcTurd

Indiana US

My wife made these tonight, they are great.

Dan Flynn @LurdMcTurd

Indiana US

My wife made these tonight, they are great.

Saved

Ingredients

45 min

4 servings

2 lbsshredded chicken breast cooked
8 oz.Cream cheese
1medium onion diced
1 cansweet corn
1 canblack beans
8while wheat tortillas
4large slices of white cheddar cheese
2 clovesgarlic minced
1 tbspcumin
1/2 tbsppaprika
2 tbspbutter melted

Saved

Steps

45 min

1

Cook the onions in a large skillet with butter and garlic until transparent.
2

Drain corn and beans and add to skillet. Add chicken, cream cheese, paprika, and cumin. Mix well.
3

Roll into tortillas with half a slice of cheddar, place in a baking dish, brush with butter, broil four minutes on each side.
4

Serve hot.

Saved

Made this recipe? Share a Cooksnap!

Let Dan Flynn know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Dan Flynn @LurdMcTurd

on August 17, 2020 00:27

Indiana US

I say "When it comes to good food, always trust the fat guy." I'm always finding something new to try on here and my wife and I love having a place to share our creations.